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Pickled Corn

Author: Andrea Reusing

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Extra Green Green Goddess Dip

It's the watercress that makes this new riff on a classic greener-and zestier, too.

Author: Melissa Clark

Asian Noodle Salad with Shrimp

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Author: Bon Appétit Test Kitchen

Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Ginger Garlic Shrimp

Author: Diane Sandoval

Pasta à la Checca

Author: Victoria Granof

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green...

Author: Tasha de Serio

Beer and Onion Braised Chicken Carbonnade

Author: Bon Appétit Test Kitchen

Bucatini with Sausage and Peppers

Author: Joseph Bastianich

Mixed Greens with Mustard Dressing

Author: Marlena Spieler

Grilled Salmon with Indian Spices and Raita

Author: Bon Appétit Test Kitchen

Indian Shrimp Curry

Author: Ian Knauer

Wilted Watercress with Garlic

Author: Andrea Reusing

Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Pinto Bean Mole Chili

Author: Andrea Albin

Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Oven Roasted Hash Brown Cakes

Author: Maria Helm Sinskey

Buttermilk Panna Cotta

Author: Sara Foster

Classic Posole

Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced poh-SOH-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork. Either way, it's best...

Author: Irene Rutigliano

Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen

Chicken Parmesan Burgers

Author: Bon Appétit Test Kitchen

Chicken Breast with Salsa

Author: Sheila Lukins

Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Pork Chops Yucatán Style

Author: Steven Raichlen

Spicy Grilled Shrimp

Author: Leigh Vickery

Chocolate Dipped Frozen Banana Bites

Author: Bon Appétit Test Kitchen

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Steamed Carrots and Mint

Author: Molly Stevens