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Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Grilled Pork Tenderloin with Mustard Dill Sauce

Author: Bon Appétit Test Kitchen

Mushroom, Leek, and Fontina Frittata

Author: Bon Appétit Test Kitchen

Oven Roasted Hash Brown Cakes

Author: Maria Helm Sinskey

Ginger Garlic Shrimp

Author: Diane Sandoval

Buttermilk Panna Cotta

Author: Sara Foster

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green...

Author: Tasha de Serio

Pork Chops Yucatán Style

Author: Steven Raichlen

Indian Shrimp Curry

Author: Ian Knauer

Bucatini with Sausage and Peppers

Author: Joseph Bastianich

Grilled Salmon with Indian Spices and Raita

Author: Bon Appétit Test Kitchen

Beer and Onion Braised Chicken Carbonnade

Author: Bon Appétit Test Kitchen

Mixed Greens with Mustard Dressing

Author: Marlena Spieler

Chicken Parmesan Burgers

Author: Bon Appétit Test Kitchen

Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Wilted Watercress with Garlic

Author: Andrea Reusing

Pick Up Saltfish

Author: Virginia Burke

Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen

Black Cod with Lime and Coconut

Author: Sheila Jacobs

Chocolate Dipped Frozen Banana Bites

Author: Bon Appétit Test Kitchen

Pinto Bean Mole Chili

Author: Andrea Albin

Classic Posole

Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced poh-SOH-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork. Either way, it's best...

Author: Irene Rutigliano

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Steamed Carrots and Mint

Author: Molly Stevens

Beer Can Chicken

How to Make Beer Can Chicken

Author: Alison Roman